Our Story

Let’s Brunch aims to bring a fresh new perspective to the Adelaide brunch space. The minds behind Let’s Brunch have spent countless hours developing a menu which exceeds the ‘standard brunch menu’ expectations often used by cafes. All menu items have also been carefully created with a heavy focus being placed on the use of fresh produce from quality SA local suppliers.

20+ years café and hospitality experience has gone into creating Let’s Brunch, and no expense has been spared on ensuring a 5-star dining experience for each customer that walks through the door.

Brunch is not the only food on offer at the brand-new café, a range of wood-oven style pizzas, traditional pastas, burgers, and desserts have been added to create a delicious variety when dining. A selection of tasty grab-and-go options have also been created for time-pressed customers which can be found in our display fridge at the front counter.

When the owners were creating Let’s Brunch, the goal was always offer customers more than ‘just brunch’. As well as regular daytime hours, the decision was made to open the restaurants doors for a Friday night dinner service. The menu showcases several different dinner items to order, but in the event a customer should prefer a brunch meal for dinner, their request will not be denied.

The team at Let’s Brunch Adelaide is eager to treat you to a brunching experience like never before, make your booking and check out what this exceptional new venue has to offer!